Directions:
- Soak sago in milk overnight.
- Dissolve the soda in the melted butter.
- Add to the sago in milk together with all the other ingredients, mix well.
- Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
- Serve with brandy sauce or custard!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.41 Kcal (3288 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 294.57mg | 12% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 552.86 Kcal (2315 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 6% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 3% | |
| Sodium | 207.35mg | 12% | |
| Potassium | 214.73mg | 6% | |
| Total Carbs | 33.64g | 16% | |
| Sugars | 9.78g | 56% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 47.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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