Directions:
- Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
- Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
- Put the sago in a strainer and rinse it under running water.
- Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
- Add in the diced honeydew just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3732.72 Kcal (15628 kJ) | ||
| Calories from fat | 437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Sodium | 1236.15mg | 52% | |
| Potassium | 990.35mg | 21% | |
| Total Carbs | 80.16g | 27% | |
| Sugars | 71.08g | 284% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 475.08 Kcal (1989 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 75% | |
|---|---|---|---|
| Sodium | 157.33mg | 52% | |
| Potassium | 126.05mg | 21% | |
| Total Carbs | 10.2g | 27% | |
| Sugars | 9.05g | 284% | |
| Dietary Fiber | 0.77g | 24% | |
| Protein | 0.77g | 12% | |
| Vitamin C | 5.4mg | 70% | |
| Iron | 0.5mg | 23% | |
| Calcium | 9.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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