Sago Cream Dessert Recipe

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Ingredients:

Serving

2 oz sago
1 pint milk
1/4 tsp salt
2 oz brown sugar
2 eggs (separated )
1/4 tsp vanilla

Directions:

Place sago in a medium sized pot and add the milk.
Bring to the boil then simmer very slowly over low heat for 7-10 minutes, stirring occasionally.
Add the salt and sugar and bring to the boil again.
While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another). Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them.
After bringing to the boil again when salt and sugar have been added remove from heat and pour a little of the mixture into the egg yolks which have been slightly beaten and mix thoroughly.
Pour this back into the saucepan and mix well.
Return pan to the heat and bring to the boil again, stirring all the time.
Remove from the heat as soon as it boils and with a metal spoon fold in the egg whites and the vanilla.
Either pour into a serving bowl to get cold or leave in the saucepan to cool if putting in individual dishes.
Serve either warm, at room temp or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1545.23 Kcal (6470 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	84.29mg	28%
Sodium	232.03mg	10%
Potassium	240.73mg	5%
Total Carbs	20.27g	7%
Sugars	19.91g	80%
Protein	6.54g	13%
Iron	0.6mg	3%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	890.68 Kcal (3729 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	3%
Cholesterol	48.59mg	28%
Sodium	133.74mg	10%
Potassium	138.76mg	5%
Total Carbs	11.68g	7%
Sugars	11.48g	80%
Protein	3.77g	13%
Iron	0.3mg	3%
Calcium	100.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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