Directions:
- Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
- Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
- Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
- Lift out all of the peel except for one strip.
- Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
- Stir to mix, then taste and add more golden syrup if necessary.
- Cover and leave to stand.
- Reheat before serving to the temperature at which you like lemon sago best.
- Serve with dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987.44 Kcal (12508 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 11.3mg | 0% | |
| Potassium | 7.77mg | 0% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1590.33 Kcal (6658 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 4.14mg | 0% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 3.24g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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