18082 collard squash fennel turnip Recipes

butter, olive oil, cubed butternut squash, cubed turnips, sliced celery, onion, diced, garlic, minced, chicken stock, bay leaf, honey, ground black pepper, ground nutmeg, ground coriander, cayenne pepper, salt to taste (optional)

dried black-eyed peas, water , or as needed to cover, soy margarine, turnip, peeled and chopped, collard greens, chopped, garlic, minced, tomatoes, chopped, balsamic vinaigrette salad dressing, olive oil (optional)

turnip , collard or mustard greens, washed and chopped into 1-in. pieces, bacon , cut into 1-inch pieces, chopped onions, apple cider vinegar, salt and pepper to taste (start with 1 tbsp and 1/4 tsp pepper)

butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper

spaghetti squash , halved lengthwise, fennel bulb, chopped, chopped leek, tomato, coarsely chopped, mediterranean seasoning, feta cheese, crumbled

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

collard greens, butter, garlic, chopped shallots, olive oil, salt, pepper

collard greens, onions or 1 medium onion, garlic, chopped, salt, pepper (optional)

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

water, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

carrots, sugar, tlsp of marsala wine, chopped parsely, salt and pepper to taste, tlsp of butter, tlsp of oil

yellow squash cut into 1/2 in slices, fennel trimmed & sliced, garlic cloves peeled & sliced, olive oil, fresh thyme, tomatoes seeded/chopped

kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans