162295 cold poached salmon tomato dressing Recipes

  • Cold Poached Salmon with Fennel-Pepper Relish
    chopped red bell pepper, chopped fennel bulb and
    13 More
    chopped red bell pepper, chopped fennel bulb, chopped onion, chopped fresh or 1 tsp dried tarragon, sugar, white wine vinegar, capers, salt, chopped onion, chopped carrot, chopped celery, clam juice, dark ale (such as liberty), bay leaf, salmon fillets (about 1 inch thick), skinned
    15 ingredients
  • Poached Salmon
    salmon fillets (6-8 oz per person ), cold water, to cover and
    9 More
    salmon fillets (6-8 oz per person ), cold water, to cover, carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, parsley, bay leaves, salt and pepper, to taste, dry white wine, lemon , juice of
    25 min, 11 ingredients
  • Cold Poached Salmon with Summer Tomato Dressing Cold Poached Salmon with Summer Tomato Dressing
    water, dry white wine, salmon fillets, minced shallots and
    8 More
    water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extravirgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, basil leaves, finely chopped
    12 ingredients
  • Cold Poached Salmon With Summer Tomato Dressing Cold Poached Salmon With Summer Tomato Dressing
    water, dry white wine, salmon fillets, minced shallots and
    8 More
    water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extra-virgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, fresh basil leaves, finely chopped
    12 ingredients
  • Cold Poached Salmon with Tomato and Herbs Cold Poached Salmon with Tomato and Herbs
    skinless salmon fillets, salt and white pepper and
    10 More
    skinless salmon fillets, salt and white pepper, fish stock or clam juice, oregano, basil, parsley, thyme, tomatoes, peeled, seeded, and diced, extra virgin olive oil, salt, freshly ground black pepper, head boston lettuce, leaves separated and washed
    25 min, 12 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Cold Poached Salmon with Fennel Relish Cold Poached Salmon with Fennel Relish
    water, dry white wine, fennel seeds, coarsely chopped and
    8 More
    water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard
    11 ingredients
  • Cold Poached Salmon with Mustard-Lime Sauce Cold Poached Salmon with Mustard-Lime Sauce
    water, dry white wine, center-cut salmon fillets, skinned and
    7 More
    water, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil
    10 ingredients
  • Cold Poached Salmon with Red Bell Pepper and Parsley Salsa Cold Poached Salmon with Red Bell Pepper and Parsley Salsa
    water, dry white wine, chopped onion, chopped fresh dill and
    8 More
    water, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers
    12 ingredients
  • Cold Poached Salmon With Cucumber and Creme Fraiche Sauce Cold Poached Salmon With Cucumber and Creme Fraiche Sauce
    peppercorns, fresh dill sprigs, plus extra to serve and
    7 More
    peppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish (Rachael Ray) Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish (Rachael Ray)
    cold butter, salmon fillets, salt and pepper and
    8 More
    cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped
    30 min, 11 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Poached salmon w/dill sauce, cold Poached salmon w/dill sauce, cold
    salmon fillets, water, to cover, salt and pepper and
    12 More
    salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper
    45 min, 15 ingredients
  • Poached Salmon With Lime and Ginger Sauce Poached Salmon With Lime and Ginger Sauce
    salmon fillets, dry white wine (fish eye pinot grigio) and
    3 More
    salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)
    50 min, 5 ingredients
  • Diabetic, Low-fat Cold Poached Salmon Diabetic, Low-fat Cold Poached Salmon
    water, dry white wine or 1 cup chicken broth and
    17 More
    water, dry white wine or 1 cup chicken broth, onion, sliced, stalk celery, chopped (with leaves ), salt, dried thyme leaves, dried tarragon leaves, peppercorns, parsley, bay leaf, salmon steaks, 1 inch thick (about 2 lb), parsley sprig, curd cottage cheese, lemon juice, milk, dried basil leaves, salt, pepper, drops red pepper sauce
    15 min, 19 ingredients
  • Salmon Cakes Over a Mixed Green Salad Salmon Cakes Over a Mixed Green Salad
    poached salmon, flaked, scallion , thinly sliced and
    16 More
    poached salmon, flaked, scallion , thinly sliced, chopped parsley, dijon mustard, mayonnaise, fresh bread crumbs, salt and pepper, vegetable oil, lemon vinaigrette dressing, lemon juice, honey, garlic, peeled and smashed, dijon mustard, olive oil, salt & pepper, mayonnaise, hot chile sauce, lemon juice
    18 ingredients
  • Poached Salmon Salad With Saffron Aioli Poached Salmon Salad With Saffron Aioli
    salmon fillets (skin off and bones removed ) and
    14 More
    salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper
    1 hour 15 min, 15 ingredients




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