Directions:
- In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper. Add the mayonnaise mixture to the salmon mixture and gently stir together. Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs. Heat oil in non-stick skillet and cook cakes on each side until golden brown. Serve over mixed greens with lemon vinaigrette.
- Combine all ingredients in a small jar, cover and shake until well combined
- SPICY MAYONNAISE
- Stir all ingredients until well combined and chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4535.46 Kcal (18989 kJ) | ||
| Calories from fat | 3404.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.32g | 582% | |
|---|---|---|---|
| Cholesterol | 273.93mg | 91% | |
| Sodium | 4074mg | 170% | |
| Potassium | 2127.2mg | 45% | |
| Total Carbs | 176.62g | 59% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 108.18g | 216% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 12.4mg | 69% | |
| Calcium | 503.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 383.29 Kcal (1605 kJ) | ||
| Calories from fat | 287.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 582% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 91% | |
| Sodium | 344.3mg | 170% | |
| Potassium | 179.77mg | 45% | |
| Total Carbs | 14.93g | 59% | |
| Sugars | 2.44g | 115% | |
| Dietary Fiber | 1.16g | 55% | |
| Protein | 9.14g | 216% | |
| Vitamin C | 4.2mg | 83% | |
| Iron | 1mg | 69% | |
| Calcium | 42.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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