Directions:
- Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper. Place 3 fillets in each skillet; let stand 6 minutes. Turn salmon over in liquid; let stand 5 minutes. Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds. Using slotted spatula, transfer salmon to platter. Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving.
- Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend. Cover; chill until cold, at least 1 hour. Can be made 1 day ahead. Keep chilled.)
- Arrange salmon on plates. Drizzle with some sauce. Top with basil. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.79 Kcal (924 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 12% | |
| Sodium | 245.29mg | 10% | |
| Potassium | 178.77mg | 4% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.76 Kcal (213 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 13% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 12% | |
| Sodium | 56.39mg | 10% | |
| Potassium | 41.1mg | 4% | |
| Total Carbs | 2.48g | 4% | |
| Sugars | 1.16g | 20% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.33g | 20% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 22.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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