37 coconut peach cake Recipes
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all purpose flour, baking powder, salt, buttermilk and15 Moreall purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced19 ingredients
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all purpose flour, baking powder, salt, buttermilk and17 Moreall purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced1 hour 15 min, 21 ingredients
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nonstick vegetable oil spray, soft coconut macaroons and16 Morenonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )18 ingredients
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cherry pie filling or 1 (21 oz) can blueberry pie filling... and4 Morecherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts1 hour 5 min, 5 ingredients
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Coconut-Peach Layer Cakeall-purpose flour, baking powder, salt, buttermilk and15 Moreall-purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned cream of coconut (such as coco litre3pez, you should be able to get this in the liquor section of most grocers), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4 to 1/2 inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned cream of coconut, vanilla extract, peach, peeled, thinly sliced (for garnish )27 min, 19 ingredients
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Coconut Peach Upside- Down Cakebutter, brown sugar, flaked coconut, peach slices, drained and2 Morebutter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )40 min, 6 ingredients
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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zealcream of coconut (such as coco lopez) and13 Morecream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream1 min, 14 ingredients
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Fresh Peach Cakecooking oil, sugar, eggs, vanilla, self-rising flour and7 Morecooking oil, sugar, eggs, vanilla, self-rising flour, peaches, peeled and diced, chopped nuts, coconut, cream cheese, confectioners sugar, peach juice puree from 1 fresh peach1 hour , 12 ingredients
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Peach Dessertpeach slices, butter, yellow cake mix, walnuts chopped and1 Morepeach slices, butter, yellow cake mix, walnuts chopped, coconut1 hour , 5 ingredients
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Apricot Coconut Crumble Cakecream cheese, softened, margarine, granulated sugar, milk and11 Morecream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted40 min, 15 ingredients
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Peach Crunch Cakeapprox. 22 oz) apple , peach or apricot pie filling and6 Moreapprox. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter40 min, 7 ingredients
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Peach Pound Cakevegetable oil, fresh peaches peeled and chopped, sugar and8 Morevegetable oil, fresh peaches peeled and chopped, sugar, flaked coconut, pecans or walnuts, self-rising flour, chopped pecans, eggs, vanilla flavoring, peach, powdered sugar1 hour , 11 ingredients
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Cake Pockets/In Sandwich Makerangel food cake, 1 inch thick and9 Moreangel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon23 min, 10 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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