Fresh Peach Cake Recipe

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Ingredients:

Serving

1 1/2 cup cooking oil
2 cups sugar
3 eggs
2 tsp. vanilla
3 cups self-rising flour
3 cups peaches, peeled and diced
1 cup chopped nuts
1 cup coconut
frosting
1 package. cream cheese
1 1/2 cup confectioners sugar
6 tsp. peach juice puree from 1 fresh peach

Directions:

Preheat oven to 350 degrees.
Mix all ingredients together in order listed {cooking oil, sugar, eggs, vanilla, flour, peaches, nuts and coconut.}
Pour into lightly greased and floured Bundt pan and bake for 1 hour. or tested done
Remove from oven; let stand in pan for 10 minutes, then place on cooling rack.
Cool completely.
Mix frosting ingredients together and spoon over top of cake, letting it drizzle over sides
Chill leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.8 Kcal (3529 kJ)
Calories from fat	441.95 Kcal
		% Daily Value*
Total Fat	49.11g	76%
Cholesterol	58.45mg	19%
Sodium	496.26mg	21%
Potassium	275.73mg	6%
Total Carbs	95.87g	32%
Sugars	63.76g	255%
Dietary Fiber	3.33g	13%
Protein	8.59g	17%
Vitamin C	3.6mg	6%
Iron	3.1mg	17%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	378.13 Kcal (1583 kJ)
Calories from fat	198.28 Kcal
		% Daily Value*
Total Fat	22.03g	76%
Cholesterol	26.23mg	19%
Sodium	222.65mg	21%
Potassium	123.71mg	6%
Total Carbs	43.01g	32%
Sugars	28.61g	255%
Dietary Fiber	1.5g	13%
Protein	3.85g	17%
Vitamin C	1.6mg	6%
Iron	1.4mg	17%
Calcium	66.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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