Coconut Peach Upside- Down Cake Recipe

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Coconut Peach Upside- Down Cake
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Ingredients
6
Count
Nutrition
343
Calories
Total time
40
Minutes
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Ingredients:

  • 3 tsp butter
  • 1/2 cup packed brown sugar
  • marashino cherries
  • 1 10 oz package yellow cake mix ( 1 layer size )

Directions:

  1. Preheat both sides of grill on HIGH for 10 minutes.
  2. Meanwhile, place butter in a 9-inch round baking pan; place on warming rack of grill till melted.
  3. Stir in the brown sugar and coconut, spreading evenly on the bottom of pan.
  4. Arrange peach slices and cherries atop coconut mixture in pan.
  5. Prepare the cake mix batter according to the package instructions.
  6. Pour batter over peaches in pan, spreading evenly.
  7. Turn both burners of grill to LOW.
  8. Place foil pan directly on cooking grids.
  9. Close hood and cook for 35 to 40 minutes or till wooden pick inserted in cake comes out clean.
  10. Cool in pan 3 to 4 minutes; invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.75 Kcal (1435 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 5.08mg 2%
Sodium 294.77mg 12%
Potassium 119.01mg 3%
Total Carbs 67.98g 23%
Sugars 23.45g 94%
Dietary Fiber 1.28g 5%
Protein 3.02g 6%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 12%
Cholesterol 4.45mg 2%
Sodium 257.82mg 12%
Potassium 104.09mg 3%
Total Carbs 59.46g 23%
Sugars 20.51g 94%
Dietary Fiber 1.12g 5%
Protein 2.64g 6%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 79.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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