Directions:
- Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.
- Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 294.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 14.67mg | 1% | |
| Potassium | 151.51mg | 3% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.36 Kcal (1350 kJ) | ||
| Calories from fat | 287.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 50% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 23% | |
| Sodium | 14.32mg | 1% | |
| Potassium | 147.86mg | 3% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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