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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal Recipe

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal Recipe

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

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Ingredients:

Serving

1 1/4 cups cream of coconut
1 cup sweetened flaked coconut
2/3 cup plain yogurt
2/3 cup canola oil
1/2 cup fresh lemon juice
1 tsp freshly grated lemon zest
4 cups all-purpose flour
2 cups sugar (original recipe calls for 2 1/2 cups)
2 tbsp baking powder
6 -8 peaches, peeled, halved, pitted (original recipe calls for 16 apricots)
2/3 cup packed dark brown sugar
1/4 cup water
3 tbsp sliced almonds
lightly sweetened whipped cream

Directions:

Cake:.
Preheat oven to 350°F.
Butter and flour 12-cup Bundt pan.
Whisk first 6 ingredients in large bowl to blend. Mix flour, sugar and baking powder in medium bowl. Whisk flour mixture about 1 cup at a time into coconut mixture (batter will be thick).
Spoon batter into prepared pan. Bake until tester inserted near center comes out clean, about 50-60 minutes (original recipe stated 1.5 hours but my cake was done in 50 minutes). Cool cake in pan on rack 15 minutes. Turn cake out onto rack and cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.).
Slice cake; serve with peaches and whipped cream.
Roasted Peaches:.
Preheat oven to 400°F
Toss all ingredients in 13x9x2-inch glass baking dish. Bake until sugar melts and peaches are heated through, stirring occasionally, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.36 Kcal (2928 kJ)
Calories from fat	228.86 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	2.13mg	1%
Sodium	31.48mg	1%
Potassium	694.61mg	15%
Total Carbs	113.32g	38%
Sugars	66.78g	267%
Dietary Fiber	4.32g	17%
Protein	7.72g	15%
Vitamin C	12.3mg	20%
Iron	1.1mg	6%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	238.03 Kcal (997 kJ)
Calories from fat	77.9 Kcal
		% Daily Value*
Total Fat	8.66g	39%
Cholesterol	0.73mg	1%
Sodium	10.71mg	1%
Potassium	236.41mg	15%
Total Carbs	38.57g	38%
Sugars	22.73g	267%
Dietary Fiber	1.47g	17%
Protein	2.63g	15%
Vitamin C	4.2mg	20%
Iron	0.4mg	6%
Calcium	63.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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