74 coconut for two Recipes

coconut milk (or two portions homemade see my recipe), protein powder (from goat s milk preferably), virgin coconut oil, flax seed (ground ), pure vanilla extract, almond extract, stevia powder (or your preferred sweetener), ice cubes

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

boiling-hot water, unsweetened dried coconut (2 3/4 cups), sweetened condensed milk, whole milk, unflavored gelatin (from two 1/4-oz packages), well-chilled heavy cream, egg whites, garnish: toasted sweetened flaked coconut ; fresh lime zest

king arthur unbleached all-purpose flour, egg, beaten, dry bread crumbs, flaked coconut, mahi mahi (5 oz each), peanut or canola oil, mango, peeled and cubed, white wine or chicken broth, brown sugar, garlic clove, halved, chopped crystallized ginger, soy sauce, pepper, minced fresh basil

boneless skinless chicken breasts, cubed, frozen mixed vegetables, thawed (i use stir fry mixes), coconut milk, chicken stock, creamy peanut butter, minced bottled garlic, red curry paste, curry powder, lime juice, worcestershire sauce, olive oil, sesame oil, salt & pepper, cooked jasmine rice

semisweet chocolate, chopped in small chunks, heavy cream, cocoa, toasted coconut, cinnamon, ground nuts, colored crystal sugar, powdered sugar, ground cookie crumbs, fancy cookie decorating candy sprinkles (you choose the finishing items)

crushed pineapple in syrup or 1 (20 oz) can juice, undrained, instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 oz), prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

coconut cream, chilled, pineapple juice, chilled, crushed pineapple, ripe banana, peeled and sliced, crushed ice, toasted flaked coconut, two 2-inch pineapple chunk (optional)

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

fresh coconuts, grated, milk, cream, cardamom powder, milk, saffron, heated,crushed and dissolved in the milk, sugar

shrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper

frozen blueberries, frozen strawberries, seedless grapes, coconut flakes, sour cream, addition: powdered sugar only if needed

butter, cubed, milk, sugar, quick-cooking oats or old-fashioned oats, baking cocoa, raisins , chopped nuts or coconut

crushed pineapple in syrup, undrained, vanilla flavor instant pudding and pie filling mix, sour cream, prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

crushed pineapple, vanilla pudding, sour cream, graham crust, pineapples, marachino cherrys, sweetened coconut, sm. cool whip

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

cooking oil, onions, chopped fine, garlic, minced, minced fresh ginger, ground coriander, ground cumin, cinnamon, cayenne, turmeric, drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-oz can), canned unsweetened coconut milk (from two 15-oz cans), water, salt, shrimp, shelled, chopped cilantro, lime wedges, for serving