Directions:
- In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute.
- Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 6.66mg | 0% | |
| Potassium | 77.51mg | 2% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 10% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 5% | |
| Sodium | 8.99mg | 0% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 32.63g | 8% | |
| Sugars | 18.08g | 54% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 2.68g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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