Pina De Nada Recipe

Posted by
Rate It!
Pina De Nada
Add your photo!
Ingredients
7
Count
Nutrition
104
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a blender, combine all ingredients, except the garnishes.
  2. Blend until thick and slushy.
  3. Divide the mixture between 2 large wine goblets.
  4. To garnish, sprinkle toasted coconut over the top and add a pineapple wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.45 Kcal (437 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 9.43mg 0%
Potassium 118.31mg 3%
Total Carbs 19.04g 6%
Sugars 16.14g 65%
Dietary Fiber 0.76g 3%
Protein 0.81g 2%
Vitamin C 5.1mg 8%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 77.88 Kcal (326 kJ)
Calories from fat 22.66 Kcal
% Daily Value*
Total Fat 2.52g 5%
Sodium 7.03mg 0%
Potassium 88.21mg 3%
Total Carbs 14.2g 6%
Sugars 12.04g 65%
Dietary Fiber 0.57g 3%
Protein 0.6g 2%
Vitamin C 3.8mg 8%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top