Directions:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 72.05mg | 3% | |
| Potassium | 27.6mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 2% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 1% | |
| Sodium | 285.55mg | 3% | |
| Potassium | 109.38mg | 1% | |
| Total Carbs | 34.63g | 3% | |
| Sugars | 29.78g | 30% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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