47620 coconut cocada a Recipes

unsweetened coconut milk, eggs, vanilla, flaked coconut (and a little extra for sprinkling on top), salt, white bread, 1 inch thick, butter (for frying )

coconut milk, chunk chicken, undrained, cornstarch, cold water, curry powder, red pepper flakes, sugar, soy sauce, bamboo shoots, drained, sliced water chestnuts, drained, peas, drained, pimiento, cooked rice

coconut, sugar, butter, melted, egg, beaten, vanilla, bread (use a thick , regular white is too soft and will not hold up)

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, coconut , preferably a young

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

coconut rum, frangelico, irish cream, amaretto, hot coffee (columbian or dark roast, brewed rich), shredded coconut

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

sugar, water, a coconut, egg yolks, ground cinnamon , to taste

vanilla ice cream , scooped into 4 balls and frozen for 15 minutes, sweetened coconut (about a 3 1/2-oz can), toasted lightly if desired and chopped fine, light brown sugar, light corn syrup, instant espresso powder, unsweetened chocolate, chopped fine, heavy cream, kahlua

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

unsweetened coconut milk, a bit less than 1/4 cup sugar, a bit less than 1/4 cup corn starch

coconut oil, fenugreek seeds, drops sandalwood essential oils, cinnamon stick

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure