Directions:
- In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.92 Kcal (3563 kJ) | ||
| Calories from fat | 354.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 80.62mg | 3% | |
| Potassium | 474.29mg | 10% | |
| Total Carbs | 130.89g | 44% | |
| Sugars | 120.64g | 483% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.06 Kcal (1403 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 61% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 7% | |
| Sodium | 31.74mg | 3% | |
| Potassium | 186.76mg | 10% | |
| Total Carbs | 51.54g | 44% | |
| Sugars | 47.5g | 483% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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