Chocolate Coconut Fudge Sauce (Vegan) Recipe

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Ingredients:

Serving

212 g coconut milk (1/2 of a 15 oz c a n)
1/8 cup cocoa powder (unsweetened )
50 g peanut butter (all natural
1/8 tsp ground vanilla bean (or use 1 ts extract)
1 pinch salt
1 1/2 tbsp agave nectar (optional)

Directions:

In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
Enjoy with whatever you fancy. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.99 Kcal (942 kJ)
Calories from fat	116.17 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Sodium	23.44mg	1%
Potassium	183.41mg	4%
Total Carbs	29.13g	10%
Sugars	25.79g	103%
Dietary Fiber	1.99g	8%
Protein	3.08g	6%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	424.25 Kcal (1776 kJ)
Calories from fat	219.05 Kcal
		% Daily Value*
Total Fat	24.34g	20%
Sodium	44.2mg	1%
Potassium	345.84mg	4%
Total Carbs	54.93g	10%
Sugars	48.63g	103%
Dietary Fiber	3.75g	8%
Protein	5.81g	6%
Vitamin C	2.5mg	2%
Iron	2.1mg	6%
Calcium	22.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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