Coconut French Toast Recipe

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Coconut French Toast
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Minutes

Ingredients:

Directions:

  1. Whisk together first 5 ingredients.
  2. Place bread slices in a large shallow dish (you may need 2 dishes).
  3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.
  4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.
  5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.
  6. Bake at 350 for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.7 Kcal (874 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 40.92mg 14%
Sodium 302.56mg 13%
Potassium 185.49mg 4%
Total Carbs 17.17g 6%
Sugars 2.82g 11%
Dietary Fiber 3.66g 15%
Protein 5.55g 11%
Vitamin C 1.4mg 2%
Iron 2.6mg 15%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 232.63 Kcal (974 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 22%
Cholesterol 45.61mg 14%
Sodium 337.26mg 13%
Potassium 206.76mg 4%
Total Carbs 19.14g 6%
Sugars 3.14g 11%
Dietary Fiber 4.08g 15%
Protein 6.19g 11%
Vitamin C 1.5mg 2%
Iron 2.9mg 15%
Calcium 229.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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