29 coconut chicken strips Recipes

chicken breasts (cut into thin strips), coconut milk, dark brown sugar, honey, lemon (juice of), balsomic vinegar, orange marmalade, cilantro (chopped ), ripe tomato (chopped ), cumin, curry powder, black pepper, olive oil (for frying )

boneless skinless chicken breasts, buttermilk, hot chili sauce , sriracha, cornstarch, eggs, water, corn , flake crumbs, macadamia nuts, ground fine, shredded coconut, flax seeds, ground, oil (optional), barbecue sauce (sweet baby rays is good.), hot chili sauce , sriracha, honey, fresh ginger, grated, garlic cloves, finely minced, rice vinegar

chicken breasts, sliced into strips seasoned with, fish sauce, sesame oil, cornflour, button mushrooms, good chicken stock, stalks lemongrass, sliced, kaffir lime leaves, shredded, onion, sliced, coconut milk , diluted to give 4 cups, birds eye chiles , bruised, lime juice, fish sauce, sugar, salt , to taste, coriander leaves

coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf

orange juice, peanut butter, curry powder, boneless skinless chicken breast , cut into strips, bell pepper, cut into 1/2-inch strips (use a red or orange for added color and appeal.), shredded coconut, toasted, golden raisin, cooked rice

mangoes, peeled and diced, peeled minced fresh ginger, seeded chopped green chili peppers (a mild 1 like poblano or anaheim) or 2 jalapenos, seeded and chopped (if you like it hot), salt, lime juice, sugar, sour cream (any fat content), flaked coconut, all-purpose flour, salt, boneless skinless chicken strips, egg, melted butter

chicken breasts , cut into strips, flour , for dusting, curry paste , your preference (i used tikka), egg, breadcrumbs, coconut flakes, olive oil (or any oil)

rice chex, crushed to 1 2/3 cups, flaked coconut, cayenne pepper, mayonnaise, dijon mustard, honey, boneless chicken breast , cut into strips, pineapple chunks, bell peppers, cut into 3/4 inch pieces (red or green )

curry powder, garlic cloves, galangal (or ginger), sambal oelek, ground aniseed, mint leaves, saffron, almonds, coconut milk, chicken breasts, cut into strips (12 - 16 oz total ), onions , slices (cut into fourths)

pineapple juice , sweeten, fresh pineapple , chucks, oil, salt, boneless chicken thighs , cut into 1 inch chucks, bamboo skewers , soak in water for 30 minutes, shredded coconut

canola oil, chicken breast, cut in 1-inch pieces, salt and pepper, frozen cut green beans, thawed (recommended : cup&w), frozen pepper strips, thawed (recommended : cup&w), light coconut milk, low sodium chicken broth, red curry paste, chunky peanut butter, brown sugar, lime juice , plus wedges for garnishing, coconut rice , recipe follows, cilantro sprigs for garnishing

water, unsweetened coconut milk, fresh lemon or lime juice (2 lemons or 3 limes), salt, couscous, garlic clove, minced, ground curry powder, peanut butter , preferably chunky, skinless boneless chicken tenders , or chicken breasts cut into strips about 1/2-inch wide and 3 inches long, unsalted butter, freshly ground pepper, chopped roasted peanuts and cilantro, for garnish, optional

unsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil

fryer chickens, red chilies, dried coconut, coconut milk (use 1 tin or mix coconut powder), bananas, mashed or finely chopped, onions, chopped, coriander, garlic, minced, ground turmeric, cumin, stalk fresh lemongrass (or use 2 strips lemon rind), peanut oil, prepared curry powder, laos powder (optional)

unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving

curry powder , preferable madras, salt, fresh ground black pepper, boneless skinless chicken breast, curry powder, frozen mixed peppers, in long strips and thawed or 8 oz bell peppers, sliced in lengthwise strips, light coconut milk, fresh lime juice, salt, lime wedges

unsweetened coconut milk, green curry paste, four 2-inch strips of lime zest, quarter-size pieces of fresh ginger, lightly crushed, sugar, chicken stock or canned low-sodium broth, skinless, boneless chicken breast halves, cut into 3/4-inch pieces, asian fish sauce, cilantro leaves, coarsely chopped, basil leaves, coarsely chopped, fresh lime juice

oil, boneless skinless chicken breast halves, washed sliced in 1/2-inch strips (24oz raw weight), garlic cloves, minced, onion, chopped, peach chutney (fruit sweetened) or 1/4 cup apricot chutney (fruit sweetened), thyme, curry powder, cinnamon, nutmeg, dry mustard, low sodium chicken broth, dry white wine, coconut flavoring