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Spicy Red Curry Chicken and Rice (Robert Irvine) Recipe

Spicy Red Curry Chicken and Rice (Robert Irvine) Recipe

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Spicy Red Curry Chicken and Rice (Robert Irvine)

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Ingredients:

Serving

2/3 cup unsweetened coconut milk
2 to 3 tsp thai red curry paste
1 tbsp asian fish sauce
3 tbsp vegetable oil, divided
1 1/2 lb skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless
salt and freshly ground black pepper
1/2 lb shiitake mushrooms, stemmed, caps quartered
1 tbsp very finely chopped fresh ginger
2 large garlic cloves, very finely chopped
1/2 cup water
toasted peanuts and cilantro leaves, for garnish
steamed rice and lime wedges, for serving

Directions:

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the shiitake caps and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.27 Kcal (2672 kJ)
Calories from fat	570.62 Kcal
		% Daily Value*
Total Fat	63.4g	98%
Cholesterol	118.91mg	40%
Sodium	337.89mg	14%
Potassium	336.94mg	7%
Total Carbs	6.16g	2%
Sugars	1.73g	7%
Dietary Fiber	1.81g	7%
Protein	12.9g	26%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	301.27 Kcal (1261 kJ)
Calories from fat	269.34 Kcal
		% Daily Value*
Total Fat	29.93g	98%
Cholesterol	56.13mg	40%
Sodium	159.49mg	14%
Potassium	159.04mg	7%
Total Carbs	2.91g	2%
Sugars	0.82g	7%
Dietary Fiber	0.85g	7%
Protein	6.09g	26%
Vitamin C	0.6mg	2%
Iron	0.3mg	3%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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