Thai Chicken and Coconut Soup Recipe

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Ingredients

Count

Nutrition

432

Calories

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Ingredients:

Serving

1 13.5- oz can unsweetened coconut milk
1 1/2 to 2 tsp green curry paste
four 2-inch strips of lime zest
2 quarter-size pieces of fresh ginger, lightly crushed
1/2 tsp sugar
3 cups chicken stock or canned low-sodium broth
2 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
3 tbsp asian fish sauce
1/4 cup cilantro leaves, coarsely chopped
6 basil leaves, coarsely chopped
1 tbsp fresh lime juice

Directions:

In a large saucepan, combine the coconut milk, curry paste, lime zest, ginger and sugar and bring to a simmer over moderate heat. Add the chicken stock, cover and simmer over moderately low heat for 8 minutes. Raise the heat to moderate and bring the soup to a boil. Add the chicken, fish sauce, 3 tablespoons of the cilantro and the basil. Stir and simmer until the chicken is cooked through, about 4 minutes. Discard the ginger and lime zest. Add the remaining 1 tablespoon of cilantro and stir in the lime juice. Serve hot.
Wine Recommendation: 1995 Carl Graff Urziger Schwarzlay Riesling Spätlese or 1996 Henry Estate Müller-Thurgau from Oregon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.62 Kcal (1807 kJ)
Calories from fat	269.19 Kcal
		% Daily Value*
Total Fat	29.91g	46%
Cholesterol	75.02mg	25%
Sodium	1731.09mg	72%
Potassium	828.78mg	18%
Total Carbs	14.88g	5%
Sugars	7.43g	30%
Dietary Fiber	2.15g	9%
Protein	31.65g	63%
Vitamin C	5.4mg	9%
Iron	2.4mg	13%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	103.59 Kcal (434 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	46%
Cholesterol	18.01mg	25%
Sodium	415.47mg	72%
Potassium	198.91mg	18%
Total Carbs	3.57g	5%
Sugars	1.78g	30%
Dietary Fiber	0.52g	9%
Protein	7.6g	63%
Vitamin C	1.3mg	9%
Iron	0.6mg	13%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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