Directions:
- Put Curry powder, garlic, galangal, sambal oelek, anise, mint, saffron, almonds and coconut milk into a food processor and blend together until it makes a nice textured liquid.
- In a bake pan (might want to oil it lightly so it cleans up easier when you're done)place roughly 1/3 of the onion then pour enough sauce to cover the bottom of the pan. Now add the chicken, topping it with the remaining onion slices. Pour the remaining sauce over top. Leave to marinate for 20 - 45 minutes.
- Cook uncovered at 400°F for about 45 minutes.
- This is good served over Pandan Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.23 Kcal (2664 kJ) | ||
| Calories from fat | 509.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.57g | 87% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 83.1mg | 3% | |
| Potassium | 742.21mg | 16% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 265.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 87% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 43.34mg | 3% | |
| Potassium | 387.1mg | 16% | |
| Total Carbs | 13.4g | 9% | |
| Sugars | 3.92g | 30% | |
| Dietary Fiber | 5.71g | 44% | |
| Protein | 9.74g | 37% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 2.3mg | 24% | |
| Calcium | 105.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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