53155 clear oriental soup Recipes
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oriental-flavor instant ramen noodles and13 Moreoriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)25 min, 14 ingredients
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tomato juice, strained (please refer to my intoxicating, ... and4 Moretomato juice, strained (please refer to my intoxicating, sinful, just plain delicious marinara sauce recipe if you need to), butter, garlic powder (i m not sure on this measurement. i think it is right, but might be a little more or a little less.), black pepper, salt20 min, 5 ingredients
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Oriental Beef Skilletoriental-flavor instant ramen noodles, water and4 Moreoriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce10 min, 6 ingredients
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Oriental Ramen One Dish Mealoriental-flavor instant ramen noodles, hamburger and3 Moreoriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water20 min, 5 ingredients
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Oriental Meatballs Ramenoriental-flavor instant ramen noodles, ground beef, water and1 Moreoriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)20 min, 4 ingredients
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Oriental Chicken Tendersoriental chicken tenders, orange marmalade, ground ginger and8 Moreoriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.11 ingredients
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Clearly Barley Soupbarley, cooked, low sodium chicken broth, fresh parsley and7 Morebarley, cooked, low sodium chicken broth, fresh parsley, white onions, mushroom, sliced, baby peas, water, olive oil, black pepper, parmigiano-reggiano cheese (fresh wedge)20 min, 10 ingredients
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Oriental Hot Dish Casseroleground beef, onions, diced, celery, diced, water and7 Moreground beef, onions, diced, celery, diced, water, cream of chicken soup, soy sauce, cream of mushroom soup, pepper, wild rice, white rice (not instant ), oriental vegetables1 hour 25 min, 11 ingredients
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Oriental Shrimp Ramen Soupwater, oriental-flavor instant ramen noodles and4 Morewater, oriental-flavor instant ramen noodles, frozen cooked small shrimp, green onion, chopped, carrot , julienned, light soy sauce15 min, 6 ingredients
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Oriental Cabbage Ramenhead cabbage, shredded, chopped green onion and7 Morehead cabbage, shredded, chopped green onion, oriental flavor instant ramen noodles, toasted sliced almonds, roasted and salted sunflower seeds, canola oil, honey, seasoned rice vinegar, seasoning, from ramen soup package21 min, 9 ingredients
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Oriental Saladbroccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw and8 Morebroccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw, green onions, almonds, ramen oriental-flavor noodles soup , 2 bags, salad oil, vinegar, sugar, soy sauce, seasoning, packet (from each bag ramen noodles )20 min, 9 ingredients
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