Directions:
- First mix in a large pot the chicken soup and endive (or Swiss chard).
- Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.
- Next to make the meat balls to add to soup.
- Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6437.88 Kcal (26954 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 194.56mg | 65% | |
| Sodium | 38253.09mg | 1594% | |
| Potassium | 41244.65mg | 878% | |
| Total Carbs | 391.83g | 131% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1180.91g | 2362% | |
| Vitamin C | 1623.4mg | 2706% | |
| Vitamin A | 154.5mg | 5150% | |
| Iron | 465.9mg | 2588% | |
| Calcium | 15621.1mg | 1562% | |
| Amount Per 100 g | |||
| Calories | 1164.42 Kcal (4875 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 25% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 65% | |
| Sodium | 6918.83mg | 1594% | |
| Potassium | 7459.91mg | 878% | |
| Total Carbs | 70.87g | 131% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 213.59g | 2362% | |
| Vitamin C | 293.6mg | 2706% | |
| Vitamin A | 27.9mg | 5150% | |
| Iron | 84.3mg | 2588% | |
| Calcium | 2825.4mg | 1562% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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