19041 claw biloela style Recipes

  • Smoky, Buttery Crab Claws
    lean smoked bacon slices, chopped, butter and
    7 More
    lean smoked bacon slices, chopped, butter, garlic cloves, minced, green onions, thinly sliced, fresh lemon juice, worcestershire sauce, fresh crab claws, chopped fresh flat-leaf parsley leaves, french bread
    15 min, 9 ingredients
  • Stone Crab Claws with Zesty Orange-Horseradish Sauce
    mayonnaise, frozen orange juice concentrate, thawed and
    4 More
    mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws
    5 min, 6 ingredients
  • Crawfish Claw Stew Crawfish Claw Stew
    crawfish , claws cooked, milk, salt and
    5 More
    crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra
    1 hour 20 min, 8 ingredients
  • Bear Claws, Pittsburgh Style! Bear Claws, Pittsburgh Style!
    milk, sugar, salt, butter or 1/4 cup margarine and
    11 More
    milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water
    16 min, 15 ingredients
  • Osaka Style Sushi (Robert Irvine) Osaka Style Sushi (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, or snapper and
    6 More
    sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)
    35 min, 7 ingredients
  • Stone Crab Claws With Coastline Dipping Sauce Stone Crab Claws With Coastline Dipping Sauce
    stone crab claws, dry mustard, dijon mustard, mayonnaise and
    4 More
    stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper
    10 min, 8 ingredients
  • Sweet & Sour Crab Claws Sweet & Sour Crab Claws
    crab claws, ketchup (tomato sauce), chili sauce and
    9 More
    crab claws, ketchup (tomato sauce), chili sauce, beaten egg, oyster sauce, sugar, water tsp cornstarch, cornstarch, oil, few slices ginger (finely chopped ), garlic (finely chopped ), some chopped cilantro (coriander leaves)
    18 min, 12 ingredients
  • Crab Claw Appetizers Crab Claw Appetizers
    egg white, green onions (, green and all ), cornstarch and
    11 More
    egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno
    25 min, 14 ingredients
  • Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse) Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, honey tangerine juice and
    12 More
    sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves
    35 min, 15 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Jonah Claws with Sherry (Emeril Lagasse) Jonah Claws with Sherry (Emeril Lagasse)
    jonah crab claws, dry sherry, olive oil, garlic, minced and
    3 More
    jonah crab claws, dry sherry, olive oil, garlic, minced, lemon , zested and then sliced, mignonette , recipe follows, lemon wedges, for serving
    15 min, 7 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, fresh lemon juice, dijon mustard and
    15 More
    extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper
    4 hour 20 min, 18 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients
  • Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)
    cooked stone crab claws, mayonnaise and
    10 More
    cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing
    20 min, 12 ingredients
  • STUFFED CRAB CLAWS STUFFED CRAB CLAWS
    shrimp, shelled, deveined, and chopped and
    10 More
    shrimp, shelled, deveined, and chopped, bamboo shoots, chopped, salt, chicken bouillon powder, sugar, sesame oil, pepper, cornstarch, cocktail crab claws, bread crumbs, frying oil
    25 min, 11 ingredients
  • Marinated Crab Claws By Chef John Folse Marinated Crab Claws By Chef John Folse
    crab claws, peeled, olive oil, water, red wine vinegar and
    11 More
    crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste
    15 ingredients
  • Pawpaws Crab Claw Marinade Pawpaws Crab Claw Marinade
    wine garlic vinegar, dry mustard, lemon juice, tabasco and
    3 More
    wine garlic vinegar, dry mustard, lemon juice, tabasco, chopped green onions, bundle parsley chopped, tub crab claws
    27 min, 8 ingredients
  • Mix & Match Coleslaw - Ranch, Asian or Italian Style Mix & Match Coleslaw - Ranch, Asian or Italian Style
    coleslaw mix and
    2 More
    coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)
    10 min, 3 ingredients




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