Directions:
- FOR THE DOUGH: Scald milk. Stir in sugar, salt, and butter. Cool to lukewarm.
- Measure warm water into large bowl and sprinkle on the yeast. Stir until dissolved. Stir in lukewarm milk mixture, eggs and half of the flour - beat until smooth. Stir in remaining flour to make a stiff dough. Turn out on a floured board and knead 8 minutes or place in an electric mixer with a dough hook until smooth and elastic. Place in a greased bowl, turning to grease top of dough.
- Cover and let rise until doubled in bulk. Punch down and shape as desired.
- Divide dough in half. Roll out half of dough on floured board into a 9-by-18-inch rectangle. Brush with 1 tablespoon of the melted butter.
- Combine dates, raisins and lemon rind with 1/2 cup of the nuts and 3 tablespoons of the sugar. Sprinkle half of this filling over the dough.
- Fold outside third of dough over center; fold again to make a 3-layer strip 18 inches long. Pinch ends to seal.
- Cut and divide into 9 2-inch sections. Make four 1/4-inch cuts in one side of each section. Place on greased baking sheets and shape into bear claws by separating the four cut sections.
- Repeat with remaining dough and filling.
- Combine egg yolk and water. Brush rolls and sprinkle with 1/4 cup nuts and remaining sugar.
- Let rise, uncovered, until doubled in bulk, about one hour. Bake at 400 degrees for 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.92 Kcal (2403 kJ) | ||
| Calories from fat | 233.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 106.14mg | 35% | |
| Sodium | 632.99mg | 26% | |
| Potassium | 836.7mg | 18% | |
| Total Carbs | 84.9g | 28% | |
| Sugars | 57.27g | 229% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.14 Kcal (1206 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 40% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 35% | |
| Sodium | 317.8mg | 26% | |
| Potassium | 420.07mg | 18% | |
| Total Carbs | 42.62g | 28% | |
| Sugars | 28.75g | 229% | |
| Dietary Fiber | 4.43g | 35% | |
| Protein | 5.7g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 45.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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