Directions:
- Heat a large nonreactive saute pan. When the pan is hot, add the champagne, 2 tablespoons shallots and vanilla bean. Cook for 4 minutes, or until the liquid reduces to about 2 tablespoons. Stir in the cream and cook for 1 minute. Season with salt and pepper. Reduce the heat to low, whisk in the butter, a few cubes at a time. Remove the pan from the heat when all of the butter is incorporated. In a saute pan, melt the remaining 2 tablespoons butter. Add the claws and remaining shallots. Saute for 4-5 minutes. Season with salt and pepper. Spoon the sauce in the center and around the rim of the plate. Arrange the asparagus in the center of the sauce, forming a triangle. Mound the claws in the center of the sauce. Garnish with long chives and chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 141.62mg | 47% | |
| Sodium | 612.69mg | 26% | |
| Potassium | 145.58mg | 3% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.29 Kcal (407 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 26% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 47% | |
| Sodium | 178.48mg | 26% | |
| Potassium | 42.41mg | 3% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 8.92g | 61% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sole with Chive Sauce
Head snapper, Onion, chopped and 28 more.. -
Beurre Blanc Sauce
Dry white wine, Shallots, chopped, Bay leaf and 7 more.. -
champagne shrimp
Champagne, Chopped shallot, White wine vinegar and 11 more.. -
Chive Sauce
Shallots, chopped, White wine, Champagne vinegar and 2 more.. -
Asparagus With Creamy Mustard Sauce and Buttered Almonds
Butter or 2 tbsp margarine, Almonds, Heavy whipping cream and 5 more.. -
Vanilla Bean Ice Cream
Vanilla beans, Heavy cream, Whole milk, Egg yolks, Sugar and 2 more.. -
Rosemary-Butter Sauce
Butter, Minced shallot, Dry white wine, Heavy cream and 4 more.. -
Seafood Wine Sauce
Butter, All-purpose flour, Dried basil, Dried thyme and 6 more..
Also Try
-
Smoked Salmon and Capers in a Champagne Sauce for Pasta
Olive oil, Garlic, crushed, Champagne, Heavy cream and 4 more.. -
-
Camarones A La Diabla Shrimp In A Hot Red Sauce
Shrimp , devained, tails in tact, Chopped red onion and 12 more.. -
Thai Red Curry Crab Cakes With a Chili Dipping Sauce
Crabmeat (i use fresh , i love the taste and prefer it, b... and 11 more.. -
-
-
-
-
Chicken in a Light Cream Sauce
Olive oil, Boneless skinless chicken breasts (4 breasts) and 5 more.. -
Chicken in a Fried Onion Sauce
Skinless chicken pieces (boneless dark meat, cleaned of m... and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
