Directions:
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 268.86mg | 11% | |
| Potassium | 19.4mg | 0% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.01 Kcal (561 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 8% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 15% | |
| Sodium | 375.02mg | 11% | |
| Potassium | 27.06mg | 0% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 14.4g | 21% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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