18 classic tenderloin with Recipes

trimmed beef tenderloin, dry vermouth, divided, extra-virgin olive oil, minced shallots, minced fresh or 1 tbsp dried tarragon, minced fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, tomato paste, prepared horseradish

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

beef tenderloin steaks (6 oz each), salt, divided, pepper, divided, olive oil, divided, sliced fresh mushrooms, onion, chopped, frozen puff pastry, thawed, egg, lightly beaten

olive oil, divided, chopped fresh rosemary, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushrooms, stemmed and halved

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

pork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package

beef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper

butter or margarine melted, beef tenderloin or sirloin or stew meat, mushrooms or canned drained, onion or dehydrated flakes, condensed beef broth (bouillon), catsup, garlic or minced, salt, flour, sour cream

pork tenderloin, trimmed, dried oregano, salt, crushed red pepper, light mayonnaise, hoagie rolls with sesame seeds, split and toasted, spicy brown mustard, dill pickle slices, lean deli ham, cut into, reduced-fat swiss cheese, cut in half

olive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

chicken breast tenders, italian dressing, fresh lime juice, honey