Classic Beef Shish Kebabs Recipe

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Classic Beef Shish Kebabs
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Ingredients:

Directions:

  1. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally.
  2. Remove beef from bag; discard marinade. Thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  3. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
  4. Thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  5. Place beef and vegetable kebabs on the barbecue coated with cooking spray. Grill onion and pepper kebabs 10 minutes. Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.05 Kcal (976 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 68.03mg 23%
Sodium 225.45mg 9%
Potassium 609.51mg 13%
Total Carbs 7.5g 2%
Sugars 3.3g 13%
Dietary Fiber 1.34g 5%
Protein 23.53g 47%
Vitamin C 29.6mg 49%
Vitamin A 0.5mg 16%
Iron 64mg 356%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 106.44 Kcal (446 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 18%
Cholesterol 31.07mg 23%
Sodium 102.97mg 9%
Potassium 278.38mg 13%
Total Carbs 3.42g 2%
Sugars 1.51g 13%
Dietary Fiber 0.61g 5%
Protein 10.75g 47%
Vitamin C 13.5mg 49%
Vitamin A 0.2mg 16%
Iron 29.2mg 356%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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