5722 classic holiday ribbon jello Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon55 min, 11 ingredients
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Holiday Ribbon Gelatinlime gelatin, boiling water divided, cold water divided and6 Morelime gelatin, boiling water divided, cold water divided, lemon jello, marshmallows, cream cheese softened, mayonnaise, crushed pineapple undrained, cherry gelatin9 ingredients
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Jello Sheet (Poke Cake) Cake Frostingjello instant vanilla pudding mix, cool whip topping, milk and1 Morejello instant vanilla pudding mix, cool whip topping, milk, powdered sugar10 min, 4 ingredients
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Jello Pudding Pecan Piejello cook and serve vanilla pudding mix, dark corn syrup and4 Morejello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked45 min, 6 ingredients
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Jello and Cool Whip Frostingjello gelatin, any flavor, boiling water, cold water and1 Morejello gelatin, any flavor, boiling water, cold water, cool whip5 min, 4 ingredients
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