Directions:
- Dissolve 1 pkg.
- Of green jello in 1 cup boiling water.
- Add 1/2 cup cold water.
- Pour into 13x9x2 pan (I use a glass pan) and refrigerate until set.
- In separate bowls, prepare remaining jello colors, set aside.
- Do not refrigerate!
- Bring to boil 2 cups milk.
- Remove from stove, add sugar, sour cream and vanilla.
- Blend with mixer.
- Do not over beat.
- Dissolve Knox Gelatin in 1/2 cup cold water.
- Add to milk mixture.
- When green jello is set, slowly pour 1 1/2 cups of white mixture over it.
- Let refrigerate until set.
- Continue to alternate color and white layers.
- Allowing each layer to set before adding the next.
- If the white mixture begins to thicken, set in pan of warm water until ready to pour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 88.33mg | 4% | |
| Potassium | 132.72mg | 3% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 11.93g | 48% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 95.02mg | 4% | |
| Potassium | 142.77mg | 3% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 12.84g | 48% | |
| Protein | 4.77g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 102.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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