22242 classic french crock Recipes
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beef, with bone, lardons or 300 bacon, cut into cubes and11 Morebeef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour10 hour 40 min, 13 ingredients
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spanish onions, sliced (1/4 inch slices), unsalted butter and19 Morespanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish26 min, 21 ingredients
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butter, sliced sweet onion (about 3 large), dry white wine and6 Morebutter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley1 hour 24 min, 9 ingredients
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Classic French Onion Crock Pot Soupbutter, yellow onions, sliced, dry white wine and6 Morebutter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded4 hour , 9 ingredients
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Classic French Crepes Beurre-Sucre (Butter and Sugar)french crepe (i used basic whole wheat s), butter, sugar1 min, 3 ingredients
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Classic French Onion Soupolive oil, sweet onions, thinly sliced, beef broth, salt and2 Moreolive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded6 ingredients
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Classic French Onion Soupolive oil, divided, butter, sliced onions (about 3 lb) and8 Moreolive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese2 hour 20 min, 11 ingredients
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Classic Italian Panini With Prosciutto and Fresh Mozzarellafrench bread , cut in half horizontally and6 Morefrench bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced20 min, 7 ingredients
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Crock Pot Mixed Vegetablefrench style green beans, drained, white corn, drained and7 Morefrench style green beans, drained, white corn, drained, sliced water chestnuts, drained, butter, melted, cream of celery soup, sour cream, onion, diced, grated cheese, crushed ritz crackers4 hour 15 min, 9 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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