75885 classic bistro gratin french gratin potatoes Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

betty crocker au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded cheddar cheese, green onion, sliced, black pepper, breadcrumbs (i use panko), butter, melted, fresh parsley, chopped

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes), butter, flour, heavy cream (or milk is fine), salt, pepper, garlic powder (optional), swiss cheese, shredded, bacon, cooked and crumbled

ham hock (the more the merrier), head cabbage, potatoes, salt, pepper

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

ground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard