67 clams lemon garlic broth Recipes

reduced-sodium chicken broth, lemon, garlic clove, chopped, fresh thyme, dried bay leaf, pepper, divided, escarole, leaves separated, clams in the shell, extra-virgin olive oil, sliced pancetta, halibut fillets (1 lb. total ), kosher salt, unsalted butter, flat-leaf parsley leaves

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

garlic clove, cream cheese, lemon juice, worcestershire sauce, salt, tabasco sauce, pepper, paprika, minced clams, drained (but reserve liquid), clam broth (reserved from the can)

linguine, dry white wine (or chicken broth), onion, finely chopped, mined garlic, chopped clams, drained , juice reserved, chicken broth, chopped fresh parsley, freshly grated lemon zest, lemon , juice of, medium, salt, fresh ground pepper

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

hickory wood chips, divided, fat-free , lower-sodium chicken broth, chopped fresh thyme, saffron threads, crushed red pepper, freshly ground black pepper, garlic cloves, thinly sliced, diced tomatoes, undrained, poblano chile, ear shucked corn, green onions, link dry-cured spanish chorizo , cut in half lengthwise, littleneck clams (about 2 1/2 lb), chopped fresh flat-leaf parsley, fresh lemon juice, thick) slices italian or french bread

littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt

lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

garlic clove, cut in half, philadelphia cream cheese, minced clams, drained, clam broth (from can), lemon juice, worcestershire sauce, salt, fresh ground black pepper

olive oil, shallots, chopped, garlic cloves, chopped, lemon grass, ground ginger, water, chopped fresh cilantro, divided, dry white wine, salt, coarsely ground pepper, farmed clams in shells , scrubbed, farmed mussels , scrubbed and debearded, heavy whipping cream, fresh lemon juice, green onions, sliced diagonally

bread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges

artic char, skinned, olive oil, salt and freshly ground black pepper, tangerine-habanero glaze , recipe follows, meyer lemon broth , recipe follows, couscous , recipe follows, tangerine juice, red wine vinegar, sugar, habanero chile, chopped, salt, olive oil, spanish onion, coarsely chopped, garlic, chopped, homemade clam broth, fresh meyer lemon juice, cold unsalted butter , optional, fresh parsley leaves or cilantro leaves, torn, salt and freshly ground black pepper, water, kosher salt, instant couscous, meyer lemon zest

lemon juice, cream cheese, worcestershire sauce, garlic, minced, minced clams, clam broth

dozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

olive oil, onion, chopped fine, garlic, chopped fine, manila clams or 3 lbs littleneck clams, in shells,well rinsed, dry white wine, fish or 1 cup chicken broth, water, paprika, parsley, chopped, fresh lemon juice, salt, crusty bread , for serving

olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges