Ingredients:
- 8 garlic cloves
- 1 bay leaf
- 6 fresh parsley sprigs
- 8 oz chopped clams with juice, drained ( may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp)
Directions:
- Bring a large pot of salted water to a boil over medium high heat; add pasta and cook according to the package directions.
- Reserve 1/2 cup pasta cooking liquid, then drain the pasta and return it to the pot.
- Cut the onion into small dice, mince the garlic, and chop the thyme.
- In a large skillet, over medium heat, combine the onion, oil and 1/8 teaspoon salt; cook, stirring occasionally, until the onion begins to soften, about 8 to 10 minutes.
- Stir in garlic, thyme, and red pepper flakes, cook about 30 seconds.
- Add in chicken broth, clam juice, and bay leaf.
- Increase heat to medium and cook until liquid has reduced to about 2 cups, 7 to 10 minutes.
- Meanwhile, squeeze out 1/2 cup fresh lemon juice.
- Chop parsley.
- Whisk together cornstarch and water; stir into skillet.
- Cook until slightly thickened, about 2 minutes; remove from heat.
- Whisk in lemon juice and cream cheese until well incorporated.
- Add shrimp and clams, cover and return to low heat to warm through.
- Add the sauce with seafood and chopped parsley to the pasta and gently toss.
- Add reserved cooking liquid, as needed, if the sauce is too thick.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.1 Kcal (1570 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 9% | |
| Sodium | 379.43mg | 16% | |
| Potassium | 208.5mg | 4% | |
| Total Carbs | 66.14g | 22% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 2.8mg | 15% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 8% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 9% | |
| Sodium | 137.51mg | 16% | |
| Potassium | 75.57mg | 4% | |
| Total Carbs | 23.97g | 22% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 6.73g | 37% | |
| Vitamin C | 8.1mg | 37% | |
| Iron | 1mg | 15% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garden Minestrone
Onion, minced, Garlic cloves, minced and 14 more.. -
Beef Burgundy for the Slow Cooker
Bacon, chopped, Beef stew meat (preferably chuck) and 14 more.. -
Fish and Fennel Stew
Fennel bulb (with fronds still attached), Onion, chopped and 10 more.. -
Pork Smothered Pork Roast over Rice
Boneless pork roast (shoulder or butt) and 11 more.. -
Roasted Eggplant and Sausage With Linguine
Olive oil, divided, Eggplants, cut into 3/4 inch cubes and 13 more.. -
Beef and Wild Mushrooms
Olive oil, divided, Boneless beef chuck roast, Kosher salt and 8 more.. -
White Turkey Chili
Olive oil, Chopped onion, Garlic, minced, Dried oregano and 12 more.. -
Linguine with Spicy Shrimp
Uncooked linguine, Butter, Chopped onion and 8 more.. -
French Beef Casserole
Olive oil, Bacon, coarsely chopped, Onion, finely sliced and 10 more..
Also Try
-
Penne Pasta With Mushroom Clam Sauce and Cheeses
Penne pasta or 1 lb any tubular type pasta, Whipping cream and 11 more.. -
-
-
-
-
-
Pasta With Shrimp, Oysters, and Crabmeat
Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more.. -
Pasta With Shrimp and Jalapeno Orange Sauce
Butter, Shrimp, peeled and deveined, Minced green onions and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
