New England Shrimp and Clam Boil Recipe

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New England Shrimp and Clam Boil
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Ingredients:

Directions:

  1. Heat oil in a 12-quart stockpot on medium heat. Add garlic; cook gently for 2 minutes without browning. Add chicken broth, crushed tomatoes, 3 Tbsp of the Old Bay, and pepper. Bring to a boil.
  2. Stir in potatoes. Return to boil. Cook, covered, 5 minutes. Add onions and sausage. Cook, covered, 5 minutes. Add clams. If ingredients are not covered by broth, add up to 2 cups water to cover. Cook, covered, 10 minutes or until clams open and corn is tender, stirring occasionally.
  3. Add shrimp and corn. Return to boil, stirring gently. Cover. Remove from heat. Let stand 3 minutes or just until shrimp turn pink.
  4. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Sprinkle with remaining 1 Tbsp Old Bay. Serve with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6699.99 Kcal (28052 kJ)
Calories from fat 3441.7 Kcal
% Daily Value*
Total Fat 382.41g 588%
Cholesterol 1004.03mg 335%
Sodium 20541.14mg 856%
Potassium 9038.15mg 192%
Total Carbs 615.11g 205%
Sugars 74.1g 296%
Dietary Fiber 61.83g 247%
Protein 290.8g 582%
Vitamin C 239.9mg 400%
Iron 46mg 255%
Calcium 1107.5mg 111%
Amount Per 100 g
Calories 108.54 Kcal (454 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 588%
Cholesterol 16.27mg 335%
Sodium 332.78mg 856%
Potassium 146.42mg 192%
Total Carbs 9.97g 205%
Sugars 1.2g 296%
Dietary Fiber 1g 247%
Protein 4.71g 582%
Vitamin C 3.9mg 400%
Iron 0.7mg 255%
Calcium 17.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.1
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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