67 clam chowder manhattan Recipes

  • Manhattan Clam Chowder
    butter, onion, diced and
    9 More
    butter, onion, diced, potatoes, peeled & diced (2 medium size), green pepper, diced, carrot (2 medium size), crushed tomatoes, leaf thyme, pepper, clams, minced, clams, chopped, clam broth , drained from cans of clams or 2 cups bottled
    45 min, 11 ingredients
  • Manhattan Clam Chowder
    bottled clam juice, littleneck clams, flour, canola oil and
    22 More
    bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil
    26 ingredients
  • Manhattan Clam Chowder
    shucked clams, tomato and clam juice cocktail and
    5 More
    shucked clams, tomato and clam juice cocktail, potatoes, cleaned and chopped, chopped green bell pepper, chopped green onions, ground black pepper, italian-style diced tomatoes
    45 min, 7 ingredients
  • Manhattan Clam Chowder
    bacon slices, cut into 1/2-inch squares, chopped onion and
    7 More
    bacon slices, cut into 1/2-inch squares, chopped onion, diced (1/3 inch) green bell pepper, diced (1/3 inch) celery, diced (1/3 inch) peeled boiling potato (1 small), clam juice, canned diced tomatoes (8 oz), including juice, dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 lb total), scrubbed well, chopped fresh flat-leaf parsley
    45 min, 9 ingredients
  • Manhattan Clam Chowder
    baby clams, drained (juice reserved) and
    18 More
    baby clams, drained (juice reserved), clam juice (or water), salt pork, finely minced, diced onion, diced carrot, diced celery, diced leek (white part only ), diced green bell pepper, garlic, mashed to a paste, diced tomatoes, bay leaf, dried thyme, dried oregano, potatoes, peeled and diced, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste)
    1 hour , 19 ingredients
  • Manhattan Clam Chowder
    bacon, chopped, chopped clams (i use canned ), clam juice and
    11 More
    bacon, chopped, chopped clams (i use canned ), clam juice, dry white wine (chardonnay), onion, chopped, carrots, medium size, diced, stalks celery, chopped, garlic cloves, minced, dried thyme, dried parsley, canned whole tomatoes , drained then chopped, tomato paste, potatoes, peeled and diced, tabasco sauce (optional)
    45 min, 14 ingredients
  • Manhattan Clam Chowder
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams) and
    7 More
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams), bacon, chopped, celery, chopped, golden onion, chopped, stewed tomatoes, potatoes, peeled and chopped, carrot, finely chopped, dried thyme, crushed
    1 hour , 8 ingredients
  • Manhattan Clam Chowder
    slab (unsliced) bacon, rind removed and cut into 1/3-inch... and
    15 More
    slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    30 min, 16 ingredients
  • Mother's Clam Chowder (Manhattan Style) Mother's Clam Chowder (Manhattan Style)
    bacon (cut into small strips), celery (finely diced ) and
    9 More
    bacon (cut into small strips), celery (finely diced ), onion ((chopped ), carrot (finely diced ), tomatoes (chopped ), potatoes (diced ), clam juice (1 - 8 oz bottle), water (filtered), clams (minced , 2 - 7 oz cans), thyme, pepper (freshly ground , to taste)
    1 hour 10 min, 11 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon, cut into 1/3-inch dice, olive oil and
    15 More
    bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    17 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    shucked clams or two 6.5-oz cans minced clams and
    11 More
    shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)
    25 min, 12 ingredients
  • Manhattan-style Clam Chowder Manhattan-style Clam Chowder
    olive oil, thick-sliced bacon, chopped, onions, chopped and
    15 More
    olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste
    30 min, 18 ingredients
  • Crowd Pleaser Manhattan Clam Chowder Crowd Pleaser Manhattan Clam Chowder
    clam broth, clams, clams, extra spicy clamato juice and
    10 More
    clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste
    1 hour , 14 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon , 1/2-inch pieces, onion, chopped, carrots, sliced and
    9 More
    bacon , 1/2-inch pieces, onion, chopped, carrots, sliced, stalks celery, sliced, bay leaf, red pepper flakes, crushed, tarragon, peeled tomatoes, quartered, canned clam juice, potatoes, peeled and cubed, fresh parsley, chopped, clams, chopped
    12 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, bottled minced garlic (about 2 cloves), chopped peeled baking potato (about 1 lb), water, dried oregano, black pepper, diced tomatoes, undrained, clam juice, chopped clams, undrained, chopped fresh parsley
    11 ingredients
  • Manhattan-Style Clam Chowder Manhattan-Style Clam Chowder
    peeled, diced potatoes, water and
    13 More
    peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped
    15 ingredients
  • Manhattan-Style Clam Chowder with Chilies Manhattan-Style Clam Chowder with Chilies
    bacon slices, chopped, onion, chopped and
    10 More
    bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams
    12 ingredients




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