304 claire pul gol Recipes

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

butter, all-purpose flour, milk, salt, grated cayenne, grated gruyere cheese, super thin slices black forest ham, croissants, sliced in half and lightly toasted in oven, butter, farm fresh eggs, water, dijon mustard, chopped parsley leaves or chives, for garnish

fish fillets, avocado, mashed, iceberg lettuce, shredded, pepper, red sweet , slivered, salsa flavor 10 tortilla wrap

black decorating sugar , for the glass, juice of 1 lime , plus 1 lime wedge, dark rum, ginger beer or all-natural ginger ale, black gummy spider

lentils, flaxseed meal, potatoes, celery, onion, salt, table, egg white

lentils, dry, carrot, diced, celery, chopped, onion, diced, parsley, minced, salt, pepper, water

rice , long grain, lentils, black, salt, table, oil , vegetable

beef sirloin, water, barley, onion, chopped, celery, chopped, carrot, chopped, corn, lima beans, mushrooms, sliced, garlic, minced, salt, pepper, parsley, fresh, minced

pinto beans, cooked without salt, salsa, minced green pepper, minced red onion, hot sauce, cheese

flour, sugar, granulated, salt, table, baking powder, butter, egg, milk, non fat, blueberries, water, cinnamon

chicken breast, fresh, boneless, skinless, salsa, corn, pepper , jalapeno, minced