348 claire idli Recipes

parboiled rice or idli rice-4cup, urad dal or lentil-2cup, salt as required, oil for greasing the idli plates, grated carrot 2tsp, peas -2tsp

butter, all-purpose flour, milk, salt, grated cayenne, grated gruyere cheese, super thin slices black forest ham, croissants, sliced in half and lightly toasted in oven, butter, farm fresh eggs, water, dijon mustard, chopped parsley leaves or chives, for garnish

very fine bulgur, parsley, tomatoes, finely chopped, onion , thoroughly minced, salt, dry mint, olive oil, lemon juice, suggested by fellow-foodie rml add chopped garlic- thank you rml

parboiled rice , soaked for 4 hours, split black lentil , soaked for 4 hours, salt and baking soda

rice , long grain, lentils, black, salt, table, oil , vegetable

black decorating sugar , for the glass, juice of 1 lime , plus 1 lime wedge, dark rum, ginger beer or all-natural ginger ale, black gummy spider

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

lentils, flaxseed meal, potatoes, celery, onion, salt, table, egg white

lentils, dry, carrot, diced, celery, chopped, onion, diced, parsley, minced, salt, pepper, water

beef sirloin, water, barley, onion, chopped, celery, chopped, carrot, chopped, corn, lima beans, mushrooms, sliced, garlic, minced, salt, pepper, parsley, fresh, minced