37013 citrus pork tenderloin crock Recipes

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

lime , juice and zest of, orange , juice and zest of, garlic cloves, minced, black pepper, ground cumin, pork tenderloin, barbecue sauce, chipotle chile in adobo , minced, to taste (option 1), dried chipotle powder, to taste (option 2)

pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek or 1 tsp hot chili sauce, sesame oil, soy sauce, curry powder

pork tenderloin, mushrooms, canned, undrained, beef broth, cream of mushroom soup, lipton onion soup mix

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloin (5 to 6 lbs. total ), grapefruit juice, lime juice, lemon juice, extra virgin olive oil, minced garlic, parsley, minced onion, ground sage, coarse-ground black pepper, salt

pork tenderloin, barbecue sauce sweet baby rae s honey bbq sauce, onion small, minced, garlic minced, hot pepper sauce, salt to taste, ground black pepper to taste

pork tenderloin, condensed cream of mushroom soup, condensed golden mushroom soup, condensed french onion soup, cornstarch, water

pork tenderloin, trimmed, ground cumin, pepper, salt , optional, garlic cloves, minced, chicken broth, orange juice, cider vinegar, brown sugar, julienned carrots, cornstarch, sliced green onions, hot cooked noodles , optional

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal