Grilled Citrus Pork Tenderloin Recipe

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Ingredients:

Serving

4 (1 1/4 lb) pork tenderloin (5 to 6 lbs. total )
12 oz grapefruit juice
4 oz lime juice
4 oz lemon juice
1/2 cup extra virgin olive oil
1/4 cup minced garlic
1/4 cup parsley
1/4 cup minced onion
2 tbsp ground sage
2 tbsp coarse-ground black pepper
1 tbsp salt

Directions:

Whisk or blend marinade ingredient until emulsified.
Pour marinade over pork tenderloins in glass or enamel bowl and cover.
Marinade for 4 – 6 hours in refrigerator, turning every hour or so.
Remove from refrigerator 1 to 2 hours before you plan to start cooking.
Pre-heat grill on high for 1/2 hour (+/-).
Sear Tenderloins on both sides.
Turn grill to Low and continue turning every 10 minutes (+/-).
Grill to internal temperature of 150 degrees.
Remove from grill and allow to rest for 10 minutes.
Slice 1/2” thick and serve with choice of side dishes.
Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.74 Kcal (995 kJ)
Calories from fat	100.29 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	84.22mg	28%
Sodium	569mg	24%
Potassium	610.37mg	13%
Total Carbs	5.33g	2%
Sugars	0.57g	2%
Dietary Fiber	0.5g	2%
Protein	27.79g	56%
Vitamin C	17.3mg	29%
Iron	1.6mg	9%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	126.84 Kcal (531 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	17%
Cholesterol	44.93mg	28%
Sodium	303.57mg	24%
Potassium	325.64mg	13%
Total Carbs	2.84g	2%
Sugars	0.3g	2%
Dietary Fiber	0.27g	2%
Protein	14.83g	56%
Vitamin C	9.2mg	29%
Iron	0.8mg	9%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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