23 cinnamon wrap roll Recipes

granny smith apples, butter, brown sugar, cinnamon, egg roll wraps, oil (for frying ), powdered sugar , for dusting

prepared cheesecake (homemade or store bought ), egg roll wraps (available in asian and large supermarkets, i don tsp see why tortilla s wouldn tsp work here), egg wash (whisk 1 egg with 1 cup of milk), vegetable oil , as needed, cinnamon sugar , as needed

peeled cored and diced tart green apples, raisins, honey, ground cinnamon, salt, butter, whole milk, rolled oats, vanilla extract, apple butter, whole wheat tortillas (i also have used apple cinnamon tortillas when i can get them)

egg roll wrap, lamb or 1 lb hamburger, potatoes, cilantro, onion, chopped, curry powder, cinnamon, salt

egg roll wraps, butter, melted, sugar, pumpkin pie spice or 1/2 tsp ground cinnamon

light brown sugar, cinnamon, cornstarch, vanilla extract, mcintosh apples, peeled and cored, egg roll wraps

cream cheese, ricotta cheese, powdered sugar, egg, milk, egg roll wraps, raspberries, fresh preferred, ground cinnamon, powdered sugar

sugar, cinnamon, vegetable oil, apple, chopped (1 cup), low-fat vanilla yogurt, flour tortillas

whole milk, egg, beaten, sugar, cornstarch, salt, vanilla, bananas, egg roll wraps, semi-sweet chocolate chips, marshmallows, cut in half or 32 mini marshmallows, cinnamon, vegetable oil (for frying ), vanilla ice cream (optional)

apples , golden delicious, peeled, cored, thinly sliced, lemon (juice of should equate to 2 tbsp), butter, brown sugar , firmly packed, cinnamon , scant, cornstarch, egg roll wraps, melted butter (enought to brush the tops of the enchiladas), granulated sugar, mixed with, ground cinnamon, sugar, flour, cinnamon, nutmeg, cold water, butter, vanilla extract

nonfat plain yogurt, cucumber, seeded and grated, fresh dill, garlic clove, minced, white pepper, carrots, shredded, zucchini , cut into strips, summer squash , cut into strips, asparagus, halved and cut into 2 inch pieces, fresh shiitake mushroom, thinly sliced, water, margarine, onion, diced, celery, diced, salt (optional), garlic clove, minced, ground ginger, turmeric, dry mustard, ground cumin, cinnamon, ground coriander, red pepper, diced tomato, drained, flour, prepared mango chutney, egg roll wraps, fresh ginger

granny smith apples, peeled, cored, and small dice, sugar, bourbon, unsalted butter, vanilla extract (good quality ), ground cinnamon, ground allspice, ground nutmeg, candied ginger, diced, egg roll wraps (or lumpia wrappers), egg, beaten with 1 tbsp. cold water, powdered sugar

mcintosh apples, quartered, cored (brush with lemon juice to prevent browning), ground cinnamon, fully cooked low-fat sausages, pancake mix, nonfat milk, egg, vegetable oil, rolled oats

apples, medium, peeled and cored (macintosh), oats, rolled , old fashioned, brown sugar, loosely packed, cinnamon, ground, nutmeg, ground, butter, melted, phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)

golden delicious apples (small), brown sugar + plus 6 tbsp for later, cinnamon, golden raisins (can use dark ), butter , cut into six pieces, puff pastry, rolled thin, egg beaten with 1 tsp of water for egg wash, cream, (may use heavy cream to drizzle), these are very easy to make

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

baking apples, peeled and sliced, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, salt, water, bananas (saba variety), brown sugar, sheets egg roll wraps, cornstarch, water