Directions:
- Heat oven to 350*. Line baking sheet with aluminum foil.
- Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
- Cut each wrapper diagonally into 8 triangles. Bake for 10 to 12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.63 Kcal (141 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.49mg | 0% | |
| Potassium | 1.66mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 573.65 Kcal (2402 kJ) | ||
| Calories from fat | 444.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 4% | |
|---|---|---|---|
| Cholesterol | 130.2mg | 3% | |
| Sodium | 8.41mg | 0% | |
| Potassium | 28.36mg | 0% | |
| Total Carbs | 35.54g | 1% | |
| Sugars | 33.43g | 8% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 29.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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