51 cinnamon swirl pumpkin Recipes

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

pumpkin, sugar, divided, oil, eggs, divided, flour, baking powder, cinnamon, baking soda, cream cheese, softened

whole wheat flour, all-purpose flour, baking soda, salt, unsweetened applesauce, butter, melted and cooled, sugar, brown sugar, brown sugar, cinnamon, ginger, apple pie spice (because i ve yet to buy allspice or nutmeg), vanilla extract, pumpkin, whole berry cranberry sauce

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

brownie mix, canned pumpkin (not pumpkin pie filling), egg, light cream cheese, canned pumpkin (not pumpkin pie filling), sugar, cinnamon, ginger

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

cream cheese, softened, sugar, egg, milk, sugar, pack pumpkin, eggs, canola oil, water, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, salt, baking powder, ground nutmeg, chopped walnuts, raisins, chopped dates

whole cinnamon graham crackers (24 single crackers), butter, cream cheese, room temp, granulated sugar, eggs, flour (stir beefore measuring), vanilla extract, salt, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, maple flavoring or 1 tsp vanilla extract, boiling water

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

cream cheese, white sugar, egg, beaten, all-purpose flour, white sugar, baking soda, ground cinnamon, salt, ground nutmeg, pumpkin puree, butter, melted, egg, beaten, water

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor

graham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs

cream cheese, softened, sugar, egg, milk, bread, sugar, pack pumpkin, canola oil, water, eggs, all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, baking powder, ground nutmeg, salt, chopped walnuts, raisins, chopped dates