Directions:
- Directions
- In a small bowl, beat the cream cheese, sugar, egg and milk; set aside.
- In a large bowl, beat the sugar, pumpkin, oil, water and eggs.
- Combine dry ingredients; gradually add to pumpkin mixture and mix well.
- Stir in the nuts, raisins and dates.
- Pour half of the batter into three greased and floured 8-in. x 4-in. loaf pans.
- Spoon filling over batter.
- Cover filling completely with remaining batter.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Wrap in foil; refrigerate until serving.
- Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.26 Kcal (864 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 8% | |
| Sodium | 150.71mg | 6% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.25 Kcal (1466 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 15% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 8% | |
| Sodium | 255.92mg | 6% | |
| Potassium | 210.5mg | 3% | |
| Total Carbs | 48.07g | 9% | |
| Sugars | 21.96g | 52% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 38.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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