Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake
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Ingredients
14
Count
Nutrition
2991
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350*. Set a 10-inch springform pan on a large sheet of heavy duty foil and wrap the outside of the pan up to the rim. Process the graham crackers in a food processor until crumbs are fine. Or, put the crackers in a large food storage bag and roll with a rolling pin until finely crushed. Put cracker crumbs in a bowl and work in melted butter with a fork until well blended. Pat crust mixture into bottom of springform pan. Bake for 10 minute.
  2. While the crust is baking, prepare the filling. In a large bowl, beat cream cheese until light and fluffy. Beat in the sugar, then add eggs, one at a time, beating after each addition. Beat in flour, 2 teaspoons of vanilla, and salt just until blended. Remove about 1 cup of the mixture to a small bowl. To the mixture in the large mixing bowl, add the pumpkin and spices; beat just to blend. To the mixture in the small bowl, stir in the maple flavoring or 1 teaspoons vanilla. Pour pumpkin mixture into the baked crust. Spoon dollops of the maple mixture onto the pumpkin mixture and swirl in with a small spatula or butter knife. Repeat spooning the dollops and swirling until all of the maple (or vanilla) mixture is used. Set the cheesecake in a large roasting pan; place in the oven. Carefully ladle boiling water into the large roasting pan until the water is 2 inches deep; or about halfway up the side of the foil wrapping the cheesecake. Bake for about 1 hour and 15 min., or until the cheesecake appears set but is still a little jiggly in the center. Top with spiced whipped cream or drizzle with dessert sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2991.4 Kcal (12524 kJ)
Calories from fat 1204.17 Kcal
% Daily Value*
Total Fat 133.8g 206%
Cholesterol 1024.42mg 341%
Sodium 2053.63mg 86%
Potassium 681.76mg 15%
Total Carbs 413.82g 138%
Sugars 330.81g 1323%
Dietary Fiber 8.88g 36%
Protein 45.05g 90%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 24%
Iron 10.2mg 56%
Calcium 582.7mg 58%
Amount Per 100 g
Calories 118.01 Kcal (494 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 206%
Cholesterol 40.41mg 341%
Sodium 81.01mg 86%
Potassium 26.89mg 15%
Total Carbs 16.32g 138%
Sugars 13.05g 1323%
Dietary Fiber 0.35g 36%
Protein 1.78g 90%
Iron 0.4mg 56%
Calcium 23mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.2
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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